A Systematic Literature Review on Women’s Role in Home Economics Development in Ethiopia
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Abstract
This article explores the pivotal role of women in the development of home economics in Ethiopia, emphasizing their contributions to household management, food security, and economic stability. Home economics, traditionally seen as a domestic science, has evolved into a critical field that empowers women through education and skills training. Ethiopian women have historically been central to the promotion of sustainable practices in nutrition, resource management, and family welfare, directly influencing the well-being of their communities. The study highlights the socio-cultural and economic factors that have shaped women's roles in this field, focusing on their leadership in promoting agricultural innovations, traditional food preservation techniques, and small-scale entrepreneurship. It also examines the challenges they face, such as limited access to resources, gender biases, and educational constraints, which hinder their full potential. The findings underscore the need for policy support, targeted training programs, and community-driven initiatives to enhance women's capacity and recognition in advancing home economics. By fostering their role, Ethiopia can achieve broader goals of social equity and economic resilience
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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